Summer Dessert Menu

Pastel de Tres Leches
Three layer vanilla sponge cake, soaked in 3 different milks.
Served with cajeta sauce and Tia Maria chocolate reduction.

Pastel de Chocolate
Triple Chocolate cake. Served with vanilla ice cream and raspberry sauce.

Churros de Manzana
Deep fried filled and rolled pastry sticks with caramelized apples and cinnamon.
Served with vanilla ice cream and mix berrys.

Flan Tradicional
Traditional Mexican vanilla custard with a layer of soft caramel on top.
Served with mix berrys.

ICECREAM

COCONUT, SWEET CORN AND JALAPENO
And
PAPAYA SORBET