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TRY OUR
POMERITA
Our Original Frozen Pomegranate Margarita
is made with pomegranate juice, fresh-squeezed lime juice and Antigua Cruz gold tequila. 7.00
On the rocks ..........7.50 |
BOTANAS
GUACAMOLE SAN MIGUEL
Our Chef’s own recipe made-to-order with avocado, white onion, lime juice, cilantro and roasted garlic. Served with handmade corn tortillas, chips and salsa molcajeteada.
Sm. 5.95 Lg. 8.95
Tilapia Ceviche Made Fresh Daily 7.95
•Empanadas Cozumel
4 Hand made corn masa turnovers cooked on the griddle and filled with blue crab, black beans and queso Asadero. 7.95
Sopes Rancheros
3 corn masa boats: 1 topped with picadillo, 1 with pollo, 1 with pastor, topped with shredded romaine lettuce, tomatoes and red pickled onions, and served with chile de árbol salsa. 6.95
Flautas
4 chicken flautas with guacamole, sour cream and pico. 7.95
QUESO FUNDIDO
Queso Asadero, sautéed wild mushrooms, poblano peppers and onions baked in a banana leaf. Served with fresh homemade corn tortillas. 8.95
Handmade Corn Tortillas 4 Per Order....1.95
ENSALADAS
AvocadoTuna Salad
2 layer albacore tuna salad with fresh avocado and cilantro. Topped with mix green and chipotle lime vinaigrette. 9.95
Ensalada San Miguel
Mixed greens, diced avocado, carrots, jícama and tomatoes. Served with roasted red bell pepper vinaigrette. 7.95
Add Chicken 4.00 Beef 5.00 Shrimp 5.00 Salmon 6.00
•Ask server for the soup of the day. 4.95
“T A C O S”
Our Tacos are Made With House-Made
Nixtamal Corn Tortillas.
Tacos Pacífico
Negra Modelo beer battered red snapper, shredded red and green cabbage with crema de limón. Served with vegetable rice. 14.95
Tacos Pastor
Achiote citrus marinated pork, onions, cilantro and asadero cheese. Served with grilled pineapples, rice and black beans. 12.95
Tacos de Bistec
Grilled chopped ribeye, cilantro, asadero cheese. Served with sautéed onions and poblano peppers, rice and pinto beans. 13.95
Tacos de Pollo 
Pulled chicken sautéed in guajillo and chile de arbol salsa with sliced avocados , red picled onions and cotija cheese. 12.95
“ENCHILADAS”
Enchiladas con Mole
Pulled chicken topped with mole rojo. Served with finely shredded iceberg, cilantro and tomato salad. Served with garli rice. 12.95
Enchiladas Suizas
Pulled chicken topped with melted asadero cheese, salsa verde and cream. Served with iceberg lettuce salad and arroz blanco. 12.95
Enchiladas de Bistec
Grilled chopped ribeye topped with salsa guajillo-cascabel, asadero cheese. Served with iceburg lettuce salad and tomato rice. 13.95
Enchiladas Trio
1 chicken enchilada con salsa verde, 1 cheese with salsa de crema and 1 beef with salsa huajillo. Served with vegetable rice 13.95
•Lobster Enchiladas
3 Lobster enchiladas with Brandy and roas-
ted red pepper cream sauce. Served with garlic rice and mix green salad 16.95
CLASSIC CHILE POBLANO!
1 poblano pepper stuffed with asadero cheese, lightly battered and pan seared. Served with vegetable rice and guacamole. 12.95
“PLATOS FUERTES”
Pescado Frito
Fresh whole fried red snapper, drizzled with cilantro and red pepper oil. Served with mix green salad. Mkt Prc.
Tilapia a las Brazas
Grilled tilapia drizzled with tequila-lemon butter sauce. Served with sautéed vegetables and rice. Topped with mix greens. 14.95
•Salmon al Mezcal
Grilled salmon fillet over creamed spinach and garlic rice . Topped with Mezcal- chile mulato-plum chutney. 16.95
Huachinango en Salsa Verde
Pan seared red snapper with a tomatillo-avocado wine sauce served on a bed of cilantro rice and sautéed nopalitos. Mkt. Price
Enfrijoladas de Cangrejo
Homemade corn tortillas bathed in a black-bean and tomato purée, layered with jumbo lump crab. Topped with red pickled onions and served over arroz blanco. 16.95
Alambres Mar y Tierra
3 jumbo tiger shrimp and 3 beef medallions skewered and grilled. Served on vegetable rice with a roasted garlic-lime sauce. 17.95
Pollo a los 2 moles
Grilled chicken breast on top of red and green mole, separated by garlic rice. Topped with mix green salad. 14.95
Rollo de Pollo
Chicken breast stuffed with mushrooms, spinach and asadero cheese. Served with tomato-Habanero salsa and rice. 14.95
Chicostillas
Short pork spareribs, marinated in adobo and slow-cooked in their own juices. Served with rice and vegetables. 14.95
Codorniz en Pipian
Grilled Texas quail in mole pipian. Served with grilled vegetables and garlic rice. Mkt. Price
Arrachera San Miguel
Grilled 8 oz Angus steak and our classic chile relleno. Served with roasted tomato rice. 18.95
La Tampiqueña
Grilled tenderloin strip and 1 cheese enchilada in ancho-guajillo chile salsa. Served with black beans and guacamole. 18.95
• Rib eye a la Parrilla
10 oz Grilled Ribeye on a bed of sundried smoky morita salsa. Served with grilled vegetables and lobster rice. 22.95
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