Café San Miguel will customize a unique menu for your special event. Contact Hugo Galván for details. Sample packages and prices include:

APPETIZER MENU

• MINI LOBSTER CEVICHE TOSTADAS
• HOME MADE GUACAMOLE WITH CORN TORTILLA CHIPS
• PICADILLO KOBI SOPES (MINI MASA BOATS) WITH KOBI GROUND BEEF
• ACAPULCO SHRIMP COCKTAIL 
• GRILLED GOAT CHEESE QUESADILLAS WITH HUITLACOCHE (BLUE CORN TRUFFLE) AND SPINACH
• CHICKEN FRIED TAQUITOS WITH TEQUILA  AVOCADO SOUR CREAM AND PICO DE GALLO
• GRILLED TIGER SHRIMP SKEWERS WITH TEQUILA LEMON BUTTER SAUCE
• SLOW COOK MINI CHIPOTLE MEATBALLS.  TOPPED WITH MELTED ASADERO CHEESE
• ASSORTED SPANISH CHEESE TRAY WITH FRUIT AND BERRY’S
• JALAPENO CRAB CAKE WITH CHIPOTLE AIOLI
• CHORIZO AND CHEESE EMPANADAS (CORN TURNOVER ) WITH GREEN CABBAGE AND RED PICKLED ONIONS

• CRUSTED SEARED TUNA WITH DRY PEPPERS AND POMAGRANTE DEMI GLAZED
• MINI PORK TAMALES WRAPPED IN BANANA LEAFS
• ASSORTED MEXICAN CHEESES WITH FRESH FRUIT AND CRACKERS

APPETIZER OR PASS HORS D’OEUVRES
2 appetizer $8.50 per person
3 appetizer $9.50 per person
4 appetizer $10.50 per person
5 appetizer $ 11.50 per person
6 appetizer $12.50 per person
6 appetizer $13.50 per person

BAR PACKAGE
Price per person.
2 hrs. Wine, Beer and Margaritas...................$13.00 per person
3 hrs. Wine, Beer and Margaritas………………$17.00 per person
2 hrs. Open Bar…………………………..$17.00 per person
3 hrs. Open bar……………………$23.00 per person

LUNCH BUFFET
All Buffets included rice, beans, chips and salsa.
2 entrees $9.95 per person
3 entrees$ 11.95 per person

DINNER MENU   
2 entrées $14.95 per person
3 entrees $16.95 per person

3 course lunch menu staring at $11.95 per person
3 course dinner menu staring at $16.95 per person
Additional charge may apply for Seafood.

Café San Miguel will be pleased to assist you with any needs you may have. Advance notification is required. Additional charges may apply.

An individualized menu will be designed in consultation with Hugo Galván. You may contact Hugo at 214-370-9815,
email : cafesanmiguel@yahoo.com